Posts filed under: ‘pastry‘




Brown Sugar Peacan Rugelach

Yesterday I found myself in the kitchen, desperately wanting to bake something, but I was completely out of eggs! I panicked briefly and then started looking through my recipe collection for something egg-less that I could bake. My mother just about dies each time I make her these rugelach, they remind her of scraps of cinnamon sugar coated pastry dough that she used to get from my grandmother when she baked. So with no eggs, these sounded like the perfect thing to bake and the perfect surprise for my mother.

They are based on this recipe from Williams-Sonoma. I use pecans instead of hazelnuts and alter the dough only slightly. They are truly delicious. They do have a bit of butter in them though and eating too many will truly turn you into a Chunky Monkey so watch out!

 

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Add a comment February 21, 2007

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